Spinach-Artichoke Matzo Kugel | Savory

Ingredients

• Cooking spray
• 1 (11 oz) box matzo
• 2 1/2 cups low-sodium vegetable broth, divided
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 (13 oz) can artichoke hearts, drained and coarsely chopped
• 1 (5 oz) pkg fresh spinach
• 6 large eggs
• 2 cups no-salt-added 1% small curd cottage cheese
• 1 (8 oz) bag shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan or Pecorino cheese
• 3 tbsp chopped fresh parsley