Crumbed veal brains with a veal hoof + ravigote sauce from Wild Weed Pie: A Lifetime of Recipes by J

Ingredients

• 250 g Clarified Butter
• ravigote sauce, to serve
• ½ cup plain flour
• 2 eggs, lightly beaten
• 1 cup Gremolata Breadcrumbs
• 3 turnips, peeled
• salt, to taste
• freshly ground black pepper, to taste
• 6 veal brains*
• 1 litre Vegetable Stock
• 1 veal shank
• pinch chopped garlic, extra
• pinch grated lemon zest
• pinch chopped thyme leaves, extra
• 1 stick celery, chopped
• 4 cloves garlic, chopped
• 2 dried bay leaves
• 2 sprigs thyme
• 1 veal hoof*
• 1 large brown onion, chopped
• 2 medium carrots, chopped