Bacon + herb crumbed fillet of rabbit with rabbit liver faggots from Wild Weed Pie: A Lifetime of Re

Ingredients

• green salad, to serve
• 100 g butter
• 250 g Clarified Butter
• 1 cup Roast Tomato Sauce
• ½ cup plain flour
• 1 egg, lightly beaten
• ¼ cup very finely diced bacon
• ¼ cup chopped flat-leaf parsley leaves
• 3 x 1.5 kg farmed rabbits*
• ½ cup Toasted Herb Breadcrumbs
• 100 g caul fat
• ½ teaspoon coriander seeds, ground
• ½ teaspoon fennel seeds, ground
• freshly ground black pepper, to taste
• salt, to taste
• 100 g fatty ham, diced
• 600 g rabbit meat, liver and kidneys, reserved from above
• 3 sage leaves, chopped
• 1 tablespoon chopped flat-leaf parsley leaves
• 1 clove garlic, chopped
• 2 medium brown onions, chopped