Freeze It Meatball Casserole

Freeze It Meatball Casserole

www.hungry-girl.com

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Cooking tools:

  • Mixing bowl
  • Baking sheet
  • Baking pan
  • Oven
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Microwave
  • Pot
  • Colander
  • Spoon
  • Spatula
  • Aluminum foil
  • Nonstick spray
  • Sealable microwave-safe container
  • Chopping knife

Ingredients

  • Meatballs
  • 1 lb. raw extra-lean ground beef (4% fat or less)
  • 1 cup finely chopped brown mushrooms
  • 1/2 cup finely chopped onion
  • 1/4 cup whole-wheat panko breadcrumbs
  • 1/4 cup egg whites (about 2 large) or fat-free liquid egg substitute
  • 2 tsp. dried parsley
  • 1 tsp. chopped garlic
  • 1/4 tsp. each salt and black pepper
  • Casserole
  • 3 cups chopped cauliflower
  • 4 1/2 oz. (about 1 1/4 cups) uncooked high-fiber rotini pasta
  • 1 cup light/low-fat ricotta cheese
  • 1 tsp. Italian seasoning
  • 2 cups low-fat marinara sauce
  • 1/3 cup chopped fresh basil
  • 3/4 cup shredded part-skim mozzarella cheese

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