Dump-and-Bake Meatball Casserole
This casserole is the kind of recipe you’ll find yourself turning to when you crave comfort without the fuss. It …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 pound frozen fully-cooked meatballs
- 12 ounces uncooked pasta (such as penne or rigatoni)
- 3 1/2 cups water
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: chopped fresh parsley for garnish
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