Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad - Recipe - FineCooking | Recipe Clou

Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad - Recipe - FineCooking | Recipe Clou

recipecloudapp.com

Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad - Recipe - FineCooking includes Seafood , 4 5-oz. boneless, skinless tuna, boneless skinless steaks , Produce , 2 tbsp Basil, fresh , 2...

View Original

Share this recipe:

Ingredients

  • Seafood
  • 4 5-oz. boneless, skinless tuna, boneless skinless steaks
  • Produce
  • 2 tbsp Basil, fresh
  • 2 cups Grape or cherry tomatoes, mixed yellow and red
  • 1 Shallot, medium
  • Condiments
  • 1/3 cup Green olives, pitted
  • 1/2 tbsp Lemon juice, fresh
  • Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin

More Like This