Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad - Recipe - FineCooking | Recipe Clou
Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad - Recipe - FineCooking includes Seafood , 4 5-oz. boneless, skinless tuna, boneless skinless steaks , Produce , 2 tbsp Basil, fresh , 2...
Ingredients
- Seafood
- 4 5-oz. boneless, skinless tuna, boneless skinless steaks
- Produce
- 2 tbsp Basil, fresh
- 2 cups Grape or cherry tomatoes, mixed yellow and red
- 1 Shallot, medium
- Condiments
- 1/3 cup Green olives, pitted
- 1/2 tbsp Lemon juice, fresh
- Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
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