Pumpkin and Feta Egg Muffins

Name: Pumpkin and Feta Egg Muffins
Total time: 25 min
Ingredients: 300 g pumpkin (peeled and cubed very small); 4 eggs; 2 tbs milk; 4 sprigs fresh parsley (finely chopped); 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp salt (for family over 12 months); 1/4 tsp ground black pepper; 30 g cheddar cheese (grated (Thermomixer: cut into 2cm cubes if grating in machine)); 80 g feta cheese (crumbled)

mybabyeats.com

Pumpkin and Feta Egg Muffins are a healthy, tasty breakfast, lunch or snack! Perfect for meal prep, easily stored & baby/toddler friendly!

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Muffin tin
Food processor
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Microwave
Airtight container
Colander
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Chef's knife
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Peeler
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Cupcake liner
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Ingredients

300 g pumpkin (peeled and cubed very small)
4 eggs
2 tbs milk
4 sprigs fresh parsley (finely chopped)
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt (for family over 12 months)
1/4 tsp ground black pepper
30 g cheddar cheese (grated (Thermomixer: cut into 2cm cubes if grating in machine))
80 g feta cheese (crumbled)