Pumpkin, Pancetta & Feta Breakfast Muffins – Papandrea Fine Foods
Preperation time: 10 min Cooking Time: 10 min Makes: 4 Muffins Ingredients 70g Pancetta Flat Mild - diced 150g butternut pumpkin - cut into 2 cm cubes 8 eggs 1/2 cup milk salt pepper 50g feta chives...
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Cooking tools:
- Muffin tin
- Ramekin
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- Stove
- Microwave
- Mixing bowl
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 70g Pancetta Flat Mild - diced
- 150g butternut pumpkin - cut into 2 cm cubes
- 8 eggs
- 1/2 cup milk
- salt
- pepper
- 50g feta
- chives & parsley
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