Pumpkin and Feta Egg Muffins - My Baby Eats

Name: Pumpkin and Feta Egg Muffins - My Baby Eats
Total time: 25 min
Ingredients: 300 g pumpkin (peeled and cubed very small); 4 eggs; 2 tbs milk; 4 sprigs fresh parsley (finely chopped); 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp salt (for family over 12 months); 1/4 tsp ground black pepper; 30 g cheddar cheese (grated (Thermomixer: cut into 2cm cubes if grating in machine)); 80 g feta cheese (crumbled)

mybabyeats.com

Pumpkin and Feta Egg Muffins are a healthy, tasty breakfast, lunch or snack! Perfect for meal prep, easily stored & baby/toddler friendly!

View full recipe on mybabyeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.

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Ingredients

300 g pumpkin (peeled and cubed very small)
4 eggs
2 tbs milk
4 sprigs fresh parsley (finely chopped)
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt (for family over 12 months)
1/4 tsp ground black pepper
30 g cheddar cheese (grated (Thermomixer: cut into 2cm cubes if grating in machine))
80 g feta cheese (crumbled)