Quiona and Beetroot Salad
This delicious quiona and beetroot salad is a wonderful healthy lunch option. You will need a food processor for this one, unless you want to chop all the ingredients really small!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mouthsofmums.com.au.
Cooking tools:
- Food processor
- Grater
- Peeler
- Citrus press
- Fine-mesh sieve
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Serving bowl
Ingredients
- 2 beetroots, peeled and quartered
- 1 cup of quinoa – cook as per packet instructions – with 1 cup, you will have leftovers
- 1-2 carrots – you can grate these if you want
- 1 small green apple or pear if you prefer
- 1-2 handfuls of fresh coriander
- juice of 1/2 a lemon
- Handful of walnuts to add to the top to serve
- 2-3 handfuls of rocket – I serve this salad on top of rocket, or spinach
- I also add some avocado to the top as well!
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