Puffy Meringues / Meringhe
Easily make fluffy Italian meringues with egg whites, sugar, and extracts—perfect for dessert or party treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Piping bag
- Star tip
- Measuring spoon
- Measuring cup
- Cooling rack
- Mixing bowl
- Spatula
Ingredients
- 4 INGREDIENTSlarge egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 cup sugar
- 1 teaspoon almond extract
- 1 teaspoon white vinegar
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