Italian Meringue (Magnificent Pie Meringue) Recipe
This very stable meringue is incredibly versatile – it makes magnificent billowy white peaks to brown as you wish. It is a large recipe – 6 egg whites – so that you have an abundance of this...
Keywords
- italian
- dairy free
- gluten free
- nut free
- simmer
- stand mixer
- thanksgiving
- christmas
- cookbooks
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen torch
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Oven
Ingredients
- 1 tablespoon (7 g) cornstarch
- ⅓ cup (79 ml) cool water
- 6 large egg whites (6 oz/170 g)
- 1 teaspoon (3g) cream of tartar
- 2 cups (14 oz/397 g) sugar, divided
- 1 tablespoon (15 ml) light corn syrup
- ½ cup (118 ml) water
- 1 teaspoon (5 ml) pure vanilla extract
- ¼ teaspoon (1.5 g) salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
