Sardines and Scampi Sour – Tessa Kiros
Try Tessa Kiros' Sarde In Saor – a traditional Venetian recipe that keeps well and tastes better with age. Perfect for crowd feeding with a hint of pine nuts and raisins.
Ingredients
- about 125 ml(4 fl oz/½ cup} olive oil
- 400 g (14 oz) white onions, halved & thinly sliced
- a few whole peppercorns, gently squashed
- 2 bay leaves
- 125 ml (4 fl oz/ ½ cup) white wine vinegar
- 15-18 whole sardines, about 500 g (1 lb 2oz)
- flour, for dusting
- light olive oil, for frying
- 18-20 scampi (langoustines, red-claw or large prawns)
- 3 tablespoons white wine
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