Lemon Crepes with Mascarpone Filling: Gluten-Free Delight

Ingredients

• 8 oz Mascarpone
• 2 Tbsp Unsalted Butter
• 2 Tbsp Brown Sugar
• 2 tsp Lemon Zest
• 2 Tbsp Lemon Juice
• 1 tsp Vanilla Extract
• 2 Tbsp Heavy Cream
• 1 cup All‑Purpose Flour
• 2 large Eggs
• 1 cup Whole Milk
• 1 pinch Salt
• 1 Tbsp Granulated Sugar
• 1 Tbsp Unsalted Butter
• 2 Tbsp Powdered Sugar
• 4 slices Fresh Lemon Slices