Crepe Cake With Lemon Mascarpone Cream | Real California Milk

Ingredients

• For The Crepe:
• – 1-1/2 cups all-purpose flour
• – 1 teaspoon baking powder
• – 3 tablespoons sugar
• – 3 large eggs
• – 2-1/4 cups Real California milk
• – ½ teaspoon vanilla extract
• – 2 tablespoons Real California butter, melted
• For The Lemon Curd Filling:
• – 2 large eggs
• – 3 large egg yolks
• – ½ cup lemon juice
• – 1 tablespoon grated lemon zest
• – ½ cup sugar
• – ¼ cup Real California butter
• – 1/8 teaspoon salt
• For The Lemon Mascarpone Cream Filling:
• – 1 cup Real California Mascarpone cheese
• – 2 cups Real California whipping cream
• – ½ cup confectioner’s sugar
• – 1 cup lemon curd, reserve about ¼ cup
• – 1-2 tablespoons sugar, for burnt top
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