Basic Meatloaf | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 cup rolled oats ((or fresh breadcrumbs))
• ½ cup milk
• 1 tablespoon vegetable oil
• 1 onion (finely chopped)
• 1 carrot (finely chopped)
• 2 cloves garlic (minced)
• 2 pounds ground meatloaf mix meat, (1 pound beef, ½ pound pork, ½ pound veal)
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ¼ cup finely chopped fresh parsley
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 6 tablespoons ketchup
• 2 tablespoons brown sugar