Recipe: Maple cream cheese frosting
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 12 ounces cream cheese, softened
- 3/4 cup (1-1/2 sticks) unsalted butter, at room temperature
- 1 cup confectioners' sugar, sifted
- 1/4 teaspoon sea salt, plus more to taste (optional)
- 1 teaspoon pure vanilla extract, plus more to taste (optional, or make it fancy with seeds from 1/2 vanilla bean)
- 3 to 4 tablespoons of grade B maple syrup along with the vanilla
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