Chicken involtini with white polenta | Gourmet Traveller
Australian Gourmet Traveller fast Italian recipe for chicken involtini with white polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 large chicken breasts (400gm each)
- 12 thin prosciutto slices
- 2 buffalo mozzarella (250gm each), each sliced into 6
- 40 sage leaves (about 1 bunch)
- 100 gm butter, coarsely chopped
- To serve: lemon wedges
- White polenta
- 1 litre (4 cups) chicken stock
- 250 gm (1½ cups) white polenta (see note)
- 30 gm (½ cup) finely grated parmesan
- 40 gm butter, coarsely chopped
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