Grilled Corn and Tomato Salad with Marinated Feta – Fustini's Oils & Vinegars
Grilled corn and tomatoes with marinated feta, infused with Cayenne Crush and Gremolata olive oils, and 12-Year White balsamic. Perfect for a flavorful summer salad.
Ingredients
- 3 ears of corn, husked
- 2 tomatoes, diced
- 6 oz Feta cheese
- 2 tablespoons Fustini's Cayenne Crush olive oil
- 1/3 cup Fustini's Gremolata olive oil
- 1 tablespoon Fustini's 12 Year White balsamic
- 1/4 cup basil leaves
- Kosher salt & freshly ground black pepper to taste
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