PEPITA PESTO | Trejo's Tacos
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Cooking tools:
- Food processor
- Measuring cup
- Spatula
- Airtight container
- Mason jar
- Measuring spoon
- Refrigerator
Ingredients
- About 1½ cups roughly chopped fresh cilantro
- About 2 cups roughly chopped fresh flat-leaf parsley
- 6 garlic cloves
- 1 cup unsalted raw pepitas (pumpkin seeds)
- ½ teaspoon kosher salt, plus extra to taste
- ½ cup pure olive oil
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