Trinidad Rum Cake Recipe | Authentic Caribbean Dessert
Learn how to make Trinidad Rum Cake, a delicious and authentic Caribbean dessert featuring rum, brown sugar, and Angostura Bitters. Perfect for summer cookouts and family gatherings!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
Ingredients
- 2 qt (1.89 liters) Trinidad rum
- 1 cup butter
- 4 tbsp brown sugar
- 2 large eggs
- 1 cup dried fruit
- 4 cups enriched flour
- 3 tsp baking powder
- 1 oz (28 g) lemon juice
- 1/4 lb (113 g) chopped nuts
- 2 dashes angostura bitters
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Trinidad Black Cake a Hilarious Tasty Rummy Lump of a Cake Recipe
snapcalorie.com
Caribbean Rum Cake Recipe
quericavida.com
Trinidad Sweet Bread Recipe - Delicious Caribbean Dessert
excitedfood.com
Caribbean Rum Cake
worldcookingrecipes.net
Caribbean Rum Cake - Namaste Recipes
recipes.namastefoods.com
Caribbean Rum Cake - The Healthy Baker
healthybaker.com.au
Tropical Rum Cake
cooklist.com
Trinidad Rum Punch | RICARDO
ricardocuisine.com