Trinidad Black Cake a Hilarious Tasty Rummy Lump of a Cake Recipe
Rich, boozy, and unapologetically decadent, Trinidad Black Cake—a beloved holiday tradition in Caribbean kitchens—is a spiced fruit cake taken to t...
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Ingredients
- 2 cups Raisins
- 1 1/2 cups Currants
- 1 cup Prunes
- 1 cup Cherries (candied or maraschino)
- 2 1/2 cups Dark rum
- 1 cup Port wine
- 1 1/2 cups Brown sugar
- 1 cup Water
- 1 pound Unsalted butter (softened)
- 2 cups Granulated sugar
- 8 whole Large eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Almond extract
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 1/2 teaspoon Ground cloves
- 1/2 teaspoon Salt
- 3/4 cup Burnt sugar (browning)
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