Coconut Curry Butternut Squash Soup – Saffron Road
This is the perfect first course for your holiday table. Made with just 5 ingredients, this creamy soup will warm you down to your toes. Even better, it doesn't use up precious stovetop or oven space...
Ingredients
- 2 (32-ounce) packages cubed butternut squash
- 1 onion, chopped
- 2 cloves garlic, minced
- 1½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 (7-ounce) packets Saffron Road Coconut Curry Korma Sauce
- 1 (32-ounce) carton vegetable broth
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