Turkey and Kale Salad with Maple Dressing Recipe - Paleo Plan
Our Turkey and Kale Salad Recipe is a great way to use up those holiday leftovers in a nutritious salad that is both satisfying and delicious.
Ingredients
- 2 bunch(es) kale cut into bite-sized pieces
- 1 medium sweet potato(es) cubed and roasted, about 1 cup for 4 servings
- 1 / 4 cup(s) cranberries, dried no sugar added
- 1 / 4 cup(s) sunflower seeds, raw
- 1 / 4 cup(s) olive oil
- 2 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) mustard, dijon
- 1 tablespoon(s) maple syrup
- 1 / 2 teaspoon(s) sea salt
- 1 / 4 teaspoon(s) black pepper
- 1 pound(s) turkey about 1/2 cup per serving
- 4 slice(s) bacon cooked and crumbled
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