Squash, Carrot & Apple Soup | Nosh and Nourish

Ingredients

• 2 Acorn Squash
• 4 Apples (peeled & sliced, I used Honeycrisp)
• 1⁄4 Onion (diced)
• 4 Carrots (sliced into round slivers)
• 1 tablespoon Olive Oil
• 32 ounces Chicken broth (or sub vegetable broth)
• 1⁄2 tablespoon Ground Ginger
• 1 tablespoon Fresh Sage (diced)
• 1 tablespoon Minced Garlic
• 11 ounces Coconut Water (I used the Naked brand)
• 1 teaspoon Salt
• Pepper (to taste)