Crisp Fried Noodle | Mee Krob - Lion Brand

Ingredients

• 100 g dried thin rice noodle
• 30g shallots
• 100g palm sugar
• 100g white sugar
• 1 tbsp Tamarind sauce
• 1 tbsp lime juice
• 3 tbsp Tomato sauce
• 1 tbsp chilli sauce
• 1 tbsp salted Soy Bean
• 1 tbsp Fish sauce
• ½ tsp salt or to taste
• 80g Cashew nuts
• 2 g Kafir lime leaves
• 10 g Dried chilli or optional
• Oil to deep fry around 2 cups