Chicken Larb with Crispy Fried Noodles Recipe | Red Stick Spice

Ingredients

• 1/3 cup fresh lime juice
• 2 tbsp Red Boat Fish Sauce
• 2 tbsp packed light brown sugar
• 0.5 tsp ½ tsp Sriracha Sauce
• 1 tbsp water
• 1 jalapeno, sliced with seeds
• 0.5 cup red onion, thinly sliced
• 3 tbsp Cabernet Red Wine Vinegar
• 1 package thin dried rice noodles
• 3/4 cup oil (for frying - may need a little more)
• Pinch salt
• 2 tbsp Garlic Extra Virgin Olive Oil
• 5 garlic cloves, sliced
• 2 green onions, sliced
• 0.75 lbs ground chicken
• 2 tsp Thai Seasoning
• 1 tsp Red Boat Fish Sauce
• 1 tsp brown sugar
• Salt and pepper
• 0.25 cup fresh basil
• 0.25 cup fresh mint
• 0.25 cup fresh cilantro
• 1 jalapeno, minced without seeds
• 1 to 2heads Bibb lettuce, washed
• Lime wedges
• Chopped Peanuts
• Fried Rice Noodles