Potato, Cabbage, Corn Pan Fry with Bacon - Green Giant

Potato, Cabbage, Corn Pan Fry with Bacon - Green Giant

www.greengiant.co.uk

A simple, inexpensive and delicious recipe that will appeal to everyone in the family.

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Ingredients

  • 340g can Green Giant Sweet Corn, drained
  • 350g small new potatoes
  • 1/2 medium Savoy cabbage (200g)
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 6 rashers thick cut lean back bacon(approx 240g)
  • 1 tbsp Worcestershire sauce (optional)
  • Saucepan with steamer
  • Large non-stick frying pan

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