Sweet Sticky Pork Ribs - Official Site of Chef Sidi
First time I ate pork ribs was from the big square restaurant and I thought how about making some at home, We are a foodie family so any new recipe is always welcomed. We were going to check out a...
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Cooking tools:
- Pastry brush
- Baking pan
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Mixing bowl
- Chef's knife
Ingredients
- 1 kg Pork Ribs
- 1 Bringing Incridients
- 1 1/2 L Litres of cold water,
- 4 Tbsps Salt
- 1 tsps white pepper corn
- 3 bay leaves
- 1/4 cup white wine vinegar
- 1 tsps rosemary herbs
- Sauce ingredients,
- 1/2 cup ketchup
- 3 Tbsps tamarind sauce
- 3 Tbsps honey
- 2 tsps garlic ginger paste
- 2 Tbsps Heinz barbecue sauce
- 1/2 tsp black pepper
- 2 Tbsps Oli
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