Whole30 Harvest Chicken Salad - Paleo Gluten Free

Ingredients

• 4 chicken thighs (boneless, skinless)
• 1 tablespoon rosemary (fresh, minced)
• 1 tablespoon sage (fresh, minced)
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• salt and pepper (to taste)
• 1 large sweet potato
• 2-3 tablespoons olive oil
• 1 tablespoon arrowroot flour
• 1 teaspoon himalayan pink salt
• 1/2 teaspoon red pepper flakes
• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons maple syrup (or date sauce for whole30)
• 1 teaspoon stone ground brown mustard
• 1/4 teaspoon himalayan pink salt
• 1/4 teaspoon red pepper flakes (optional)
• 4-6 cups spring mix baby greens
• 4-6 cups baby arugula
• 1 cup raspberries (fresh)
• 1 cup pomegranate seeds
• 1/2 cup walnuts (raw or toasted)
• 1/4 cup pumpkin seeds (raw or toasted)
• 1 avocado