Harvest Salad
This salad is full of the season’s finest: juicy red pomegranate arils, crisp apples, and plenty of greens. Seared chicken thighs add protein and crumbled…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 pounds Roxy organic boneless chicken thighs
- 1½ teaspoons Carne & Pesce salt with herbs and spices (or sea salt)
- ¼ cup unsalted butter
- 1 package Common Place Farm Petit Kale or Wellness Blend Greens
- 3 packages butter lettuce
- Microgreens (optional)
- 8 ounces pomegranate arils
- 2-3 apples, thinly sliced
- French feta cheese, crumbled
- Stonewall Kitchen Balsamic Fig Dressing, to taste
More Like This
Chicken Harvest Salad | The Fancy Pants Kitchen
thefancypantskitchen.com
Chicken Harvest Salad | Lazy Cooking
lazycooking.com
Chicken Harvest Salad - Food Fam Recipes
foodfam.co
Harvest Salad | Well Daily
welldaily.co
Chicken Salad with Roasted Fall Veggies and Quinoa – Sunrise Poultry
sargentfarms.ca
Harvest Salad - Tommy D Eats
tommydeats.com
A Healthy Harvest Salad Recipe Perfect For The Season | Vital Proteins
vitalproteins.com
This Fall Harvest Salad Is Our Go-To Fave Seasonal Lunch
cleanplates.com