Bernardin Home Canning: Because You Can: Red Currant Jelly
#canningwithbernardin @bernardincanning Contact us and we'll respond to any questions as soon as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 9 cups (2250 ml) red currants
- 2 cups (500 ml) water
- 7 cups (1425 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
More Like This
Bernardin Home Canning: Because You Can: Black Currant Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Spiced Red Currant Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Currant Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Red Currant Spiced Jelly Long Boil
bernardin.ca
Bernardin Home Canning: Because You Can: Curry Raisin Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Rhubarb Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Red Pepper & Garlic Jelly
bernardin.ca
Bernardin Home Canning: Because You Can: Zesty Red Onion Jelly
bernardin.ca