Texas Oven-Roasted Beef Brisket – Campus Store at College of the Ozarks
Prep time: 10 minutes Cook time: 4 hours Total time: 4 hours 10 minutes Servings: 10 servings Ingredients: 2 Tbsp. chili powder 2 Tbsp. salt...
Ingredients
- 2 Tbsp. chili powder
- 2 Tbsp. salt
- 1 Tbsp. garlic power
- 1 Tbsp. onion powder
- 1 Tbsp. ground black pepper
- 1 Tbsp. sugar
- 2 tsp. dry mustard
- 1 bay leaf, crushed
- 4 pounds beef brisket, trimmed
- 1 1/2 cups beef stock
- 1 bottle College of the Ozarks Classic Barbeque Sauce
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