Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco - California Ripe Olives
Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco Ingredients - Ingredients - 1 tablespoon olive oil - 1 cup fresh or frozen corn kernels - 2
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Ingredients
- 1 tablespoon olive oil
- 1 cup fresh or frozen corn kernels
- 2 scallions, finely sliced (include some of the green part)
- 1/2 cup halved California Black Ripe Olives
- Salt
- pepper
- 4 slices hearty whole grain, artisan-style bread, or another bread of your choice
- 2 avocados
- 4 lime wedges
- 4 tablespoons crumbled queso fresco
- 2 tablespoons coarsely chopped fresh cilantro
- 2 tablespoons toasted pumpkin seeds
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