Three Cheese 
“Fondue Parmesan” (Fried Cheese Squares) | RICARDO

Ingredients

• 1/4 cup (60 ml) butter
• 1/2 cup (125 ml) unbleached all-purpose flour
• 1 1/2 cups (375 ml) milk
• 2 cups (500 ml) grated Parmigiano-Reggiano cheese
• 2 cups (500 ml) grated Gruyère cheese
• 1/2 cup (125 ml) mascarpone cheese
• 1 egg yolk
• Salt and pepper
• 2 eggs, lightly beaten
• 1 cup (250 ml) breadcrumbs
• Oil, for frying