Three Cheese “Fondue Parmesan” (Fried Cheese Squares) | RICARDO
Ricardo's recipe : Three Cheese “Fondue Parmesan” (Fried Cheese Squares)
Keywords
- fondue parmesan
- fondue parmesan recipes
- fried cheese squares
- fried cheese squares recipes
- cheese
- gruyere
- mascarpone
- parmigiano-reggiano
- appetizers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/4 cup (60 ml) butter
- 1/2 cup (125 ml) unbleached all-purpose flour
- 1 1/2 cups (375 ml) milk
- 2 cups (500 ml) grated Parmigiano-Reggiano cheese
- 2 cups (500 ml) grated Gruyère cheese
- 1/2 cup (125 ml) mascarpone cheese
- 1 egg yolk
- Salt
- pepper
- 2 eggs, lightly beaten
- 1 cup (250 ml) breadcrumbs
- Oil, for frying
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