Parmesan fondue recipe (Quebec fried cheese squares)

Name: Parmesan fondue recipe (Quebec fried cheese squares)
Total time: 60 min
Ingredients: 1/4 cup (60 ml) butter; 1/4 cup (60 ml) all-purpose flour; 1 teaspoon (5 ml) Dijon mustard; 1/2 teaspoon (2.5 ml) old-fashioned mustard; 3/4 cup (180 ml) milk; 1/4 cup (60 ml) white wine; 1/4 cup (60 ml) cream cheese; 1 cup (250 ml) freshly grated Parmesan cheese; 1 cup (250 ml) smoked Oka cheese with the rind, grated (or another firm smoked cheese); 1 tablespoon (15 ml) finely chopped fresh chives, plus a little more for serving; 1/2 teaspoon (2.5 ml) smoked paprika; 1/2 cup (125 ml) all-purpose flour; 3 beaten eggs; 1 cup (250 ml) regular breadcrumbs; 1/2 cup (125 ml) panko breadcrumbs; 1 tablespoon (15 ml) Italian seasoning; Canola oil for frying

lecoupdegrace.ca

Crispy breaded parmesan fondue squares, the Quebec appetizer. Smoked Oka, double breading and the freezer trick that keeps the cheese in.

View full recipe on lecoupdegrace.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.

Share this recipe:

Ingredients

1/4 cup (60 ml) butter
1/4 cup (60 ml) all-purpose flour
1 teaspoon (5 ml) Dijon mustard
1/2 teaspoon (2.5 ml) old-fashioned mustard
3/4 cup (180 ml) milk
1/4 cup (60 ml) white wine
1/4 cup (60 ml) cream cheese
1 cup (250 ml) freshly grated Parmesan cheese
1 cup (250 ml) smoked Oka cheese with the rind, grated (or another firm smoked cheese)
1 tablespoon (15 ml) finely chopped fresh chives, plus a little more for serving
1/2 teaspoon (2.5 ml) smoked paprika
1/2 cup (125 ml) all-purpose flour
3 beaten eggs
1 cup (250 ml) regular breadcrumbs
1/2 cup (125 ml) panko breadcrumbs
1 tablespoon (15 ml) Italian seasoning
Canola oil for frying