Three-Cheese Manicotti Florentine
These impressive stuffed pasta shells are perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Baking dish
- Zip-top bag
- Kitchen shears
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
- Oven
Ingredients
- 1 jar (24 to 26-oz.) marinara sauce
- 12 uncooked manicotti shells
- 1 jar (15 to 16-oz.) creamy Alfredo sauce
- 1/4 cup water
- 1 cup shredded Frigo® Part-Skim Mozzarella cheese
- Shredded Frigo® Parmesan
- Chopped Italian parsley
- 1 container (15-oz.) Frigo® Whole Milk or Part-Skim Ricotta cheese
- 2 cups chopped baby spinach
- 1/2 cup freshly grated Frigo® Parmesan cheese
- 1 egg, beaten
- 1/2 tsp. salt
- 1/2 tsp. pepper
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