Sweet Fondue Parmesan (Fried Custard Squares) | RICARDO

Ingredients

• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) unbleached all-purpose flour
• 2 tablespoons (30 ml) cornstarch
• 1 egg
• 1 1/2 cups (375 ml) warm milk
• 2 tablespoons (30 ml) unsalted butter
• 1 teaspoon (5 ml) vanilla extract
• A pinch ground cinnamon
• 1/2 cup (125 ml) unbleached all-purpose flour
• 2 egg whites, lightly beaten
• 1 tablespoon (15 ml) water
• 1/2 cup (125 ml) breadcrumbs
• Canola oil
• 1 tablespoon (15 ml) sugar