HERB-MARINATED BEEF TENDERLOIN | Recipe Cloud App

Ingredients

• 2 sprigs fresh thyme, plus more for garnish
• 1 sprig fresh rosemary, plus more for garnish
• 1 sprig fresh basil, stems and leaves
• 1 sprig fresh sage, stems and leaves
• 2 cloves garlic
• 1-1/2 teaspoons coarse sea salt, plus more for seasoning
• 1-1/2 teaspoons coarsely ground black pepper, plus more for seasoning
• 1/4 cup red wine, such as a Shiraz
• 6 tablespoons extra virgin olive oil, divided, plus more for serving
• 2-pound center-cut beef tenderloin, trimmed