HERB-MARINATED BEEF TENDERLOIN
HERB-MARINATED BEEF TENDERLOIN includes 2 sprigs fresh thyme, plus more for garnish, 1 sprig fresh rosemary, plus more for garnish, 1 sprig fresh basil, stems and leaves, 1 sprig fresh sage, stems...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.
Cooking tools:
- Remote temperature probe
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Cast iron grill pan
- Cast iron skillet
- Grill
- Zip-top bag
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Paper towel
- Aluminum foil
- Refrigerator
- Oven
- Stove
- Serving platter
Ingredients
- 2 sprigs fresh thyme, plus more for garnish
- 1 sprig fresh rosemary, plus more for garnish
- 1 sprig fresh basil, stems and leaves
- 1 sprig fresh sage, stems and leaves
- 2 cloves garlic
- 1-1/2 teaspoons coarse sea salt, plus more for seasoning
- 1-1/2 teaspoons coarsely ground black pepper, plus more for seasoning
- 1/4 cup red wine, such as a Shiraz
- 6 tablespoons extra virgin olive oil, divided, plus more for serving
- 2-pound center-cut beef tenderloin, trimmed
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