DAVID LOVETT'S ASPARAGUS, BOILED EGGS AND BOTTARGA - Salumi Australia
"Eggs and asparagus are one of the great combinations, so adding a second ‘egg’ in the form of bottarga seemed to make sense." This dish is loosely inspired by the classic Asparagus alla Milanese...
Ingredients
- 3 bunches asparagus, woody ends removed
- 6 eggs at room temp
- Bottarga
- Good quality extra virgin olive oil
- Salt and pepper
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