Garden Vegetable Farro Soup Recipe
This hearty garden vegetable soup is an easy, healthy recipe for you to make any time. High in fiber farro, beans, and a vegetable medley is a satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Grater
- Mixing bowl
- Serving bowl
- Saucepan
Ingredients
- 2 tablespoons Extra-Virgin Olive Oil
- 3/4 cup Celery
- 1/2 cup Yellow Onion
- 1 cup Fennel Bulb
- 1 cup Carrot
- 1 teaspoon Garlic
- 1/2 teaspoon Fresh Thyme
- 1/2 teaspoon Kosher Salt
- 1 tablespoon Tomato Paste
- 1 cup Cherry Tomato
- 4 cups Vegetable Stock
- 4 cups Water
- 1 cup Pearled Farro
- 15 ounces Canned Cannellini White Kidney Beans
- 1 cup Green Peas
- 2 tablespoons Fresh Basil
- 1/2 cup Italian Flat-Leaf Parsley
- 1/2 cup Parmesan Cheese
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