Vegetable Farro Soup
Vegetable Farro Soup: A flavorful blend of celery, leek, and farro in vegetable broth, topped with parsley and Parmesan. Enjoy this cozy soup from Oryana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Can opener
- Peeler
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 stalks celery, sliced
- 1 large leek, white and pale green parts only, sliced
- 1 cup pearled farro
- 1 tablespoon tomato paste
- 2 quarts vegetable broth
- 1/2 teaspoon salt
- 1 15-oz can cannellini beans, drained and rinsed
- 2 carrots, diced
- 1 1/2 cups frozen peas, thawed
- 1 small zucchini, diced
- Salt
- freshly ground black pepper
- Chopped fresh parsley for garnish
- Shaved Parmesan for garnish
More Like This
Vegetable Farro Soup
oryana.coop
Garden Vegetable Farro Soup Recipe
sidechef.com
Mary's Vegetable Soup with Farro
plantbasedcooking.com
Farro, Lentil, and Vegetable Soup - alive magazine
alive.com
Farro & Leek Soup | Food Stuff
foodstf.com
Farro Tomato Salad
oryana.coop
Farro Tomato Salad
oryana.coop
Farro & Leek Soup
spoonacular.com