Farro and Vegetable Salad Recipe

Name: Farro and Vegetable Salad Recipe
Total time: 45 min
Ingredients: 4 cups chicken or vegetable broth; 1 ½ cups farro; ½ teaspoon kosher salt ((plus more to taste)); ¼ cup extra-virgin olive oil; ¼ cup balsamic vinegar ((see Note)); ¼ cup minced shallots; Juice of 1 lemon; 1 cup roughly chopped flat-leaf parsley; Coarse or kosher salt and freshly ground pepper ((to taste)); 1 cup halved grape or cherry tomatoes; 2 cups roughly chopped watercress; 2 cups thinly sliced raw asparagus ((peeled if necessary)); 1 cup thinly sliced radishes

themom100.com

Farro and Vegetable Salad combines a hearty whole grain with fresh herbs and leafy greens. It keeps and travels well, which means less thinking about meals.

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