Morello Cherry Strudel | Saveur
Make this strudel with tangy-sweet fresh morello cherries when they're in season, in midsummer— but jarred morellos may be used when fresh aren't available.
Ingredients
- 9 tbsp. butter
- 1 cup fresh very fine white bread crumbs
- 1 recipe strudel dough
- 1/4 cup demerara sugar
- 1 tsp. ground cinnamon
- 3 lbs. fresh or unsweetened drained jarred morello cherries, pitted
- 3/4 cup finely ground almonds
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