Beef with Red Curry Sauce
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Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 2 teaspoons Fish Sauce
- 8 oz sugar snap peas
- 1/2 cup chopped Thai or Italian basil
- Optional: cooked Jasmine Rice
- 1 1/4 lbs sirloin, thinly sliced
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 1/2 tablespoons Red Curry Paste
- 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section), divided
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