Make Black Bean Mexican Chicken Salad Today | McKenzie's Foods
Black Bean Mexican Chicken Salad with tender beans, grilled corn, and flavorful chicken—served with avocado topping. Perfect for a tasty meal!
Ingredients
- 1 1 / 2 cups McKenzie's Black Beans
- 1L vegetable or chicken stock
- 1L water
- 400g chicken fillet breast, cut into bite-sized pieces
- 30g Mexican seasoning
- 2 tbs vegetable oil
- 1 fresh corn cob
- 1 large avocado, mashed
- 1 / 2 sour cream
- to taste, McKenzie's Australian Natural Sea Salt Large Grinder
- to taste, McKenzie's Whole Black Peppercorn Large Grinder
- 8 cherry tomatoes, halved
- 3 spring onions, finely sliced
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