Mexican Black Bean Salad | Cookies and Salt

Ingredients

• 0.5 cups plant-based mayonnaise
• 1.5 tsp paprika powder
• 0.5 tsp chili powder
• 1 tsp garlic powder
• 2 tbsp lime juice
• salt to taste
• 200 g black cabbage, roughly chopped (stems removed)
• 460 g black beans, strained and rinsed
• 300 g corn, strained and rinsed
• 1 red onion, sliced
• 2 avocados, cubed
• 50 g plant-based feta cheese, crumbled
• 100 g tortilla chips, crushed