Five Bean Mexican Salad | McKenzie's Foods

Ingredients

• 1 1/2 cups McKenzie's Five Bean Mix
• 60g baby spinach leaves
• 10 cherry tomatoes, halved
• 420g can corn kernels, drained
• 1/2 large avocado, cubed
• 1/2 cup extra virgin olive oil
• 3 tbs red wine vinegar (can also use balsamic or white wine vinegar)
• 1 tbs wholegrain mustard
• 1/2 tbs honey
• 2 tsp McKenzie's Minced Garlic
• To taste, McKenzie's Australian Natural Sea Salt Large Grinder
• To taste, McKenzie's Whole Black Peppercorn Large Grinder